Clearspring Shitake Mushrooms 40g

Ingredients: Shiitake mushrooms* (Lentinula edodes)
*organically grown

Shiitake is one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish.

To prepare Clearspring Shiitake:

• Leave to soak for about 30 - 45 minutes in water
• Remove any hard stems
• Slice if desired
• Cook with grains, stir-fries, vegetables and soups.

For a flavourful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste.