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Clearspring Shitake Mushrooms 40g

LBP125,971

Ingredients: Shiitake mushrooms* (Lentinula edodes)
*organically grown

Shiitake is one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish.

To prepare Clearspring Shiitake:

  • Leave to soak for about 30 - 45 minutes in water
  • Remove any hard stems
  • Slice if desired
  • Cook with grains, stir-fries, vegetables and soups.

For a flavourful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste.

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