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Naturalia Strong White Bread Flour 750g

LBP61,596.20
Strong flour is the strongest flour with very high gluten content (13-14%). This makes it perfect for making bread like the traditional Italian Easter loaf.

Strong flour, also commonly known as strong bread flour, is made from hard wheat varieties.

It contains more gluten than other types of flour which gives it its elasticity and enables the dough to rise with a good structure. 

Best for: yeast cookery and enriched doughs. Strong White flour is also used for choux pastry and filo pastry.

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