naturalialebanon
Organic Spelt 500g
$3
Spelt, or “wheat of the Gauls” is one of the first cereals known since its origin which dates back to more than 10,000 years.
A distant ancestor of corn, it was the food of the people of the Mediterranean basin and Eastern Europe.
Renown for its nutritional qualities and its high protein content, with its slight taste of nuts, spelt is often called “caviar of grains.”
A distant ancestor of corn, it was the food of the people of the Mediterranean basin and Eastern Europe.
Renown for its nutritional qualities and its high protein content, with its slight taste of nuts, spelt is often called “caviar of grains.”