Ingredients: Cooked grape must*, wine vinegar*.
Clearspring Organic Aged Balsamic Vinegar offers an elegant and sophisticated taste that is subtly accentuated by its long, slow maturation over several years in kegs of bay oak and larch. Its colour is rich and dark, its texture thick and syrupy, and its flavour an intense but never intrusive blend of sweet and sour.
Just a few drops will make simple salads, vegetables and even fresh strawberries taste luxurious.
Use it to add depth of flavour to sauces, dressings and marinades.