naturalialebanon
Clearspring Organic Japanese 100% Buckwheat Soba Noodles 200g
$8.40
Ingredients: buckwheat flour* (100%). *organically grown
- Low Fat
- Low Sugar
- Very Low Salt
- Source of Protein
- Source of Fibre
- Low in Saturated Fat
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1488 |
| Energy kCal: | 351 |
| Fat: | 2.7 |
| of which saturates: | 0.5 |
| Carbohydrate: | 64 |
| of which sugars: | 1.8 |
| Fibre: | 3.5 |
| Protein: | 16 |
| Salt: | 0.03 |
Dietary Status
| Gluten Free |
| Yeast Free |
| Free of Added Alcohol |
How to Use:
As these noodles do not contain any gluten they are much more brittle than standard soba noodles and should be cooked gently. Add the noodles after your water has come to a boil, then add cold water to the pot periodically until cooked to avoid the noodles breaking apart. Stir- frying is not recommended.
Enjoy it hot or chilled in dashi - a shoyu soy sauce kombu broth, with a dipping sauce or in refreshing salads. Alternatively wrap it in toasted nori to make delicious noodle sushi.