naturalialebanon
Clearspring Organic Japanese Chickpea Miso (Unpasteurised) 150g
$6
Ingredients: Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
- Non-Soya Recipe
- Fermented
- Unpasteurised
- Low Fat
- Low in Saturated Fat
- Source of Protein
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 686 |
| Energy kCal: | 163 |
| Fat: | 2.1 |
| of which saturates: | 0.3 |
| Carbohydrate: | 26 |
| of which sugars: | 19 |
| Protein: | 6.8 |
| Salt: | 11.8 |
Dietary Status
| Halal |
| Free of Added Alcohol |