naturalialebanon
Clearspring Organic Japanese Reduced Salt Miso Paste - Unpasteurised 270g
$10.50
Ingredients: soya beans* (43%), cultured rice*, cultured brown rice*, sea salt (13%), water.
*organically grown.
Product weight: 270g
How to use:
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
- High in Protein
- Low in Saturated Fat
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 713 |
| Energy kCal: | 170 |
| Fat: | 6 |
| of which saturates: | 0.9 |
| Carbohydrate: | 15 |
| of which sugars: | 11 |
| Protein: | 11 |
| Salt: | 8.3 |
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off