Naturalia Organic Lebanon
Clearspring Organic Japanese Shoyu Ramen Noodles - With Soya Sauce Soup 210g
Ingredients: Noodles* (76%): wheat flour* (99%), sea salt.
Soup Base* (24%): soya sauce* (62%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice malt syrup* (rice*, sprouted barley*, water), sea salt, water, kuzu* (starch thickener), toasted sesame oil*, onion purée*, garlic purée*, ginger purée*, kombu sea vegetable extract (water, kombu, sea salt), black pepper*, white pepper*. *organically grown.
Product weight: 2x105g
Clearspring has made it simple and convenient to enjoy authentic Japanese Ramen when you’re short on time, without compromising on flavour or quality. It brings together the finest Organic Japanese wheat noodles, with the umami-rich taste of soya sauce soup. Clearspring Organic Japanese Soya Sauce Ramen is free from all artificial flavours, additives and preservatives, is 100% vegan and can be ready in just 4 minutes.
Get Creative with Toppings
Make Clearspring Ramen your own with fresh ingredients and toppings of your choice. Try adding sweetcorn, bean sprouts, spring onions and carrots, and why not top it all off with our Seaveg Crispies or Tofu for a protein boost?
How to use:
- On the Hob: For one serving place 400ml of water in a saucepan and bring to the boil. Add the ramen noodles and cook for 4 minutes, stirring occasionally. Add the contents of one soup sachet just before turning on the heat and mix well. Serve with your favourite toppings.
- Microwave: For one serving place the noodles in a microwavesafe bowl and add 400ml of boiling water. Cook uncovered on HIGH (650W-850W) for 5 minutes. Add the contents of one soup sachet, stir well and serve with your favourite toppings. (These are guidelines only)
- Fat Free
- Saturated Fat Free
- Source of Protein
- Low Sugar
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 337 |
| Energy kCal: | 80 |
| Fat: | < 0.5 |
| of which saturates: | < 0.1 |
| Carbohydrate: | 17 |
| of which sugars: | 0.8 |
| Protein: | 2.6 |
| Salt: | 1.2 |