Clearspring Dried Lotus Root Slices 30g


Ingredients: Sliced lotus roots
May contain traces of gluten and soya.

Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera. It is a versatile vegetable that can be simmered or deep-fried as tempura.

How to use:

To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or sauté with other vegetables and season to taste with soya sauce.

You may also like

Recently viewed