Naturalia Organic Lebanon

Clearspring Japanese Hijiki - Dried Sea Vegetable 30g


Ingredients: Dried Hijiki sea vegetable (Hijikia fusiforme)

How to use:

To prepare, first wash then soak in cool water for 30 minutes (note it will triple in size). Drain, rinse, then cook in water for 20 minutes with your choice of seasonings such as soya sauce. Add to stir-fries, soups, salads, tofu and tempeh dishes.

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

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