Clearspring Japanese Hokkaido Kombu - Dried Sea Vegetable 40g
$10
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan's northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Ingredients: Dried sea vegetable (Laminaria japonica)
Nutritional Info
- Fat Free
- Saturated Fat Free
- Sugar Free
- Salt Free
| Typical values prepared stock | g per 100g |
|---|---|
| Energy kJ: | 4 kJ |
| Energy kCal: | 1 kcal |
| Fat: | 0 g |
| of which saturates: | 0 g |
| Carbohydrate: | 0 g |
| of which sugars: | 0 g |
| Protein: | 0 g |
| Salt: | 0.01 g |
| Typical values prepared stock | g per 100g |
|---|---|
| Iodine: | 456µg (304% DRI*) |
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
How to Use