naturalialebanon
Clearspring Japanese Barley Miso Paste - Unpasteurised 300g
$12
Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown
Product weight: 300g
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
How to use:
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
- High in Protein
- Low in Saturated Fat
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 768 |
| Energy kCal: | 183 |
| Fat: | 5.9 |
| of which saturates: | 1.1 |
| Carbohydrate: | 19 |
| of which sugars: | 12 |
| Protein: | 11 |
| Salt: | 11 |