Clearspring Organic Gluten Free 100% Brown Rice Wide Noodles 200g
$6.83
Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.
Ingredients: Brown rice flour* (100%) *organically grown
Nutritional Info:
- Low Fat
- Low in Saturated Fat
- Sugar Free
- Source of Fibre
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1507 kJ |
| Energy kCal: | 356 kcal |
| Fat: | 2.6 g |
| of which saturates: | 0.6 g |
| Carbohydrate: | 75 g |
| of which sugars: | < 0.5 g |
| Fibre: | 2.8 g |
| Protein: | 6.7 g |
| Salt: | 0.52 g |
How to use:
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes.
For soups: Add the softened noodles to the soup and simmer.
What makes them special:
- Free From Egg, Wheat & Gluten
- 100% Wholegrain
- Low fat
- No Binding Agents
- Source of fibre
- Source of iron
- Simply soak for 10 mins