Naturalia Organic Lebanon

Clearspring Organic Japanese Chickpea Miso (Unpasteurised) 150g

LBP390,000.02

Ingredients: Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.

The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

  • Non-Soya Recipe
  • Fermented
  • Unpasteurised
  • Low Fat
  • Low in Saturated Fat
  • Source of Protein

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