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Clearspring Organic Japanese Reduced Salt Miso Paste - Unpasteurised 270g
$10
Ingredients: soya beans* (43%), cultured rice*, cultured brown rice*, sea salt (13%), water.
*organically grown.
Product weight: 270g
How to use:
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
- High in Protein
- Low in Saturated Fat
Nutritional Information
Typical values | g per 100g |
---|---|
Energy kJ: | 713 |
Energy kCal: | 170 |
Fat: | 6 |
of which saturates: | 0.9 |
Carbohydrate: | 15 |
of which sugars: | 11 |
Protein: | 11 |
Salt: | 8.3 |
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off