naturalialebanon
Clearspring Organic Japanese Sweet White Miso Paste - Pasteurised 250g
Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown
Product weight: 250g
Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.
Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.
Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.
- Source of Protein
- Low in Saturated Fat
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 728 |
| Energy kCal: | 171 |
| Fat: | 4 |
| of which saturates: | 0.4 |
| Carbohydrate: | 26 |
| of which sugars: | 22 |
| Protein: | 7.7 |
| Salt: | 5.5 |