Clearspring Organic Sauerkraut 360g
Ingredients: White cabbage* (97%), sea salt, juniper berries* (1%).
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
How to use:
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
- High in Protein
- Sugar Free
- Fat Free
- Saturated Fat Free
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||< 0.5|