Organic Whole Wheat Flour Type 150 For Bread Baking, Cakes and Pastries
$3.36
wheat flour T150, an integral flour(from gray to brown color), rich in minerals is beneficial for health.
Ingredients
Organic soft wheat
Tips for use
Type 150 flour is perfect for wholemeal and bran-based bread recipes and for pie crusts. It can be used either by itself or alongside white flours. It provides a darker colour and a denser texture to your culinary preparations. Keep in a cool, dry and dark place.
Allergens
Gluten
May contain allergens
Lupin, Sesame, Soy
| Average nutritional values | Per 100g | Per portion | RI* per part |
|---|---|---|---|
| Energy | 1449 Kj/343 kcal | 1449 Kj/343 kcal | 17% |
| Fat | 2.2g | 2.2g | 3% |
| Of which saturates | 0g | 0g | 0% |
| Carbohydrate | 66g | 66g | 25% |
| Of which sugar | 2.4g | 2.4g | 3% |
| Fibre | 7.8g | 7.8g | - |
| Protein | 11g | 11g | 22% |
| Salt | 0g | 0g | 0% |