Organic Whole Wheat Flour For Cakes and Pastries 750g

Whole-wheat pastry flour is lower in protein and milled from a softer wheat—yielding more tender results than regular whole-wheat.

Naturalia whole wheat flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures the flour retains its real flavour and nutritional value

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